Adventure #33: Coconut Crusted Flounder over Mango Fried Rice

Flounder? When I think of flounder, I’m sure I’m not alone in thinking of the Little Mermaid ( under the sea, under the sea ! 🎢🎡🎢🎼🎢) Awe Flounder!  Well needless to say I’ve never cooked flounder before but we are in a pinch this week and didn’t want to spend a lot of money or… Continue reading Adventure #33: Coconut Crusted Flounder over Mango Fried Rice

Adventure #32: Pan Seared Turkey with Cranberry Caramelized Onion Salsa and Brussel Sprouts with Walnuts and Blue Cheese

Thanksgiving in June?! Yes please! That’s exactly what this recipe was, but a much lighter version. Again, these are from the weight watchers magazine and I paired them together and again it was a great success. See the pics above for the recipes. The turkey was simple and just cooked in some EVOO.  The caramelized… Continue reading Adventure #32: Pan Seared Turkey with Cranberry Caramelized Onion Salsa and Brussel Sprouts with Walnuts and Blue Cheese

Adventure #31: Maple Pecan Pork Chops with Mustard Herb Green Beans

Holy shit this was bomb. Excuse my language but damn this was good. I feel like I rediscovered my love for cooking tonight. When I started this blog I was super pumped. I lost a bit of motivation these past few weeks but this recipe was simple, easy to make and delicious. Such good flavors.… Continue reading Adventure #31: Maple Pecan Pork Chops with Mustard Herb Green Beans

Adventure #30: Smothered Asiago Chicken with Spinach and Mushrooms

Recipe #30!? Say what?!  A bit of a bummer though because I honestly wasn’t thrilled with this one. Here it is: https://www.melissassouthernstylekitchen.com/smothered-asiago-chicken-with-spinach-and-mushrooms/ So I started this blog to just record my thought process of cooking. With that comes recipes that I’m bound to mess up and mistakes and happy accidents and glorious sucesses. I have… Continue reading Adventure #30: Smothered Asiago Chicken with Spinach and Mushrooms

Adventure #29: Korean Pork with Jasmine Rice and Brocolli

What do you do when your boyfriend comes home early from what was supposed to be a week long backpacking trip? You cook, derrr. Had he not come home early I’m not sure I would have made this deliciousness. I have made this before but this time used ground pork. Here’s the recipe: http://www.sixsistersstuff.com/2013/02/korean-beef-and-rice.html In… Continue reading Adventure #29: Korean Pork with Jasmine Rice and Brocolli